A fresh and easy salad to make for summer days... Delicious!
Ingredients
1 warm barbecued chicken
1/2 cup orange juice
1 tbs olive oil
1 tbs red wine vinegar
1 tbs seeded mustard
1 tbs chopped fresh coriander
1 tablespoon pine nuts
100g salad leaves
1 red capsicum, seeded and sliced
1 red onion, sliced
1/2 pineapple, peeled and chopped
1 mango, skinned and chopped
Remove skin from chicken. Shred flesh and place into bowl.
Combine juice, oil, vinegar, mustard and coriander. Pour over chicken. Mix well. Allow to marinate for 15 minutes.
Toast pine nuts in a hot pan or oven for a few minutes until golden.
Combine leaves, capsicum, onion and fruit in a large bowl. Add chicken and dressing and toss to combine. Serve immediately topped with pine nuts.
Serves 4
2 comments:
This looks lovely and sounds 'interesting' but I decided a few years back that any savoury dish involving orange juice is just WRONG, so I'm not sure I'd like this one.
kimbofo - you must've had a bad experience did you? Oragne juice in this was lovely, but maybe you could subsitute the orange for pineapple instead?
Post a Comment