Saturday, January 20, 2007

Mango & Lettuce Rolls

A little fidely to make but very tasty...

Ingredients
3 mangoes
1/2 cup Asian-style plum sauce
1 tbs sweet chilli sauce
1/2 cup chopped fresh coriander
2-3 cups hot water
12 8 21 cm (diameter) rice paper wrappers
2 cups finely shredded iceberg lettuce
250 g cooked smoked skinless chicken breast fillet, sliced thinly
1 small Lebanese cucumber, cut into thin strips

Method
Cut flesh off mangoes and remove skin. Thickly slice flesh. Combine sauces and 2 tbs coriander.

Pour hot water into a large shallow bowl. Immerse one wrapper in the water for 20-30 secondes or until softened. Lay on a clean surface.

Place a small amount of lettuce, chicken, mango, cucumber and coriander in the center of the wrapper. Drizzle with 1/2 tsp dipping sauce. Fold the top section of the wrapper over. Fold in the sides and roll up to enclose filling. Place rolls on a plate, cover loosely with damp paper towel. Repeat with remaining wrappers and filling. Serve with dipping sauce.

Serves 4

3 comments:

kimbofo said...

These sound very yummy, but I couldn't be bothered with all the fiddly stuff, like chopping up the mango!

Anonymous said...

They look and sound great.
Jess thought that was a pic of you on blog, Karen Martini.She said thats Melody.

Marie said...

YUM YUM YUM!!! You guys eat well...

I've never tackled a mango. Though I LOVE mangoes that someone else has sliced.