As a child I loved Yo-Yo biscuits. They were quick and easy to make and remind me of cold, rainy Saturday afternoons. Very easy to make and guaranteed you won't stop at eating just one. A sure-fired winner!Ingredients
3/4 cup Self Raising flour
1/3 cup Custard Powder
1/3 cup icing sugar
1/2 cup softened butter
Method
Preheat oven to 180C. Line or grease a baking tray.
Cream butter and icing sugar and gradually add sifted flour and icing sugar, mixing to a stiff dough using wooden spoon. Roll into small balls. Press with a fork dipped in flour for 10-15 minutes until just golden. Bake for 12-15 minutes, until golden. (I overcooked these ones a little)
Makes approx. 20
These can be served individually like this or can be paired together with a quick mixture of icing sugar and butter creamed together...
3 comments:
I remember someone used to eat practically all the raw dough when we made these as kids... and it wasn't me! ;)
kimbofo - still do! Hehe... And now I have someone following in my footsteps!
That funnny Melody & kim
Yes you do have someone following your footsteps
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