Classic Chocolate Chip Cookies

If you are ready for a sugar rush (I know, there is a lot of sugar in these!), then these biscuits are for you. When you have mixed the ingredients all together and you have placed teaspoonfuls onto a baking tray, do not flatten the biscuits out. They will naturally flatten whilst baking. The recipe states that it makes 30 but I got more like 40.

In the above photo, the middle cookies were baked for about 2 minutes less than the others either side of them.

*Taken from the back of packet of Cadbury Milk Chop Chips 230g pack*

Ingredients

125g butter

1 cup soft brown sugar

3/4 cup caster sugar

1 tsp vanilla essence

1 egg

1 1/2 cups Self-Raising flour

3/4 cup Milk Chocolate Chips

Method

Preheat oven to 160C.

Cream the butter and sugar until light and fluffy. Mix in the vanilla essence and egg. Stir in the flour until combined. Add the Choc Chips, mix.

Place teaspoons of mixture on greased baking trays and bake in moderate oven for 10-15 minutes.

Makes 30