I had bought some apples very cheaply on my weekly shop and decided to make an apple crumble, one of my favourite comfort foods. This was quick, easy and oh-so-yummy. Enjoy.
Ingredients
800g canned apple (I stewed my own)
3/4 cup plain flour
1/2 cup brown sugar
150g butter, chilled, cubed
1/2 cup rolled oats
1/3 cup desiccated coconut
Method
Heat oven to 200C. Spoon apple into a 6-cup capacity ovenproof dish.
Place flour, sugar and butter into a food processor and process until it resembles breadcrumbs.(I did this method by hand). To this, add the oats and coconut and mix.
Spoon oat mixture over the apple and bake for 25-30 minutes, until golden brown.
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