Coleslaw

Coleslaw is a pretty basic salad to make and there is probably got a zillion recipes out there to make it, but this one tasty. I don't always add the red cabbage (a bit pricey at times) and when I took this photo I didn't have the parsley added, nor the red cabbage. I have to say, the Food Processor gets a good work out in this recipe...
*Taken from Murdoch Books, 'Australian Family Favourites', pg 143, published 2007*

Ingredients
1/2 green cabbage
1/4 red cabbage
3 carrots, coarsley grated
6 radishes, coarsley grated
1 red capsicum (pepepr), chopped
4 spring onions, sliced
15g chopped flat-leaf (italian) parsley
250g (1 cup) whole-egg mayonnaise

Method
Remove the hard core from the cabbages and shred the leaves with a sharp knife. Place in a large bowl and add the grated carrot, radishes, red capsicum, spring onion and parsley.

Add the mayonnaise just before serving, season to taste and toss ntil well combined.

Serves 8-10 as a Side Salad