A great way to use up excess zucchinis! And very easy, as you will read...
*Taken from All-Time Favourites from the Australian Woman's Weekly'*
Ingredients
2 tsp olive oil
1 large onion, finely chopped
4 medium (480g) zucchini, coarsely grated
3 bacon rashes, finely chopped (I used ham today!)
1 cup grated cheddar cheese
3/4 cup self-raising flour
1/2 cup vegetable oil
4 eggs, lightly beaten
Oil 19cm x 29cm rectangular slice pan.
Heat oil in small pan, cook onion, stirring until soft. Combine onion with remaining ingredients in medium bowl and mix well. Spread mixture into prepared pan; bake in moderate oven about 35 minutes or until firm.
Serves 4 to 6.
*Taken from All-Time Favourites from the Australian Woman's Weekly'*
Ingredients
2 tsp olive oil
1 large onion, finely chopped
4 medium (480g) zucchini, coarsely grated
3 bacon rashes, finely chopped (I used ham today!)
1 cup grated cheddar cheese
3/4 cup self-raising flour
1/2 cup vegetable oil
4 eggs, lightly beaten
Oil 19cm x 29cm rectangular slice pan.
Heat oil in small pan, cook onion, stirring until soft. Combine onion with remaining ingredients in medium bowl and mix well. Spread mixture into prepared pan; bake in moderate oven about 35 minutes or until firm.
Serves 4 to 6.
4 comments:
I've made something similiar to this, but instead of bacon I used garden peas and some chopped up sundried tomatoes. Tasted nice.
Oooo that does sound nice kimbofo. Anything with sundried tomotoes in it is usually a hit with me!
Hallo kim's sister, came here via link at reading matters. Can you give me a more precise oven temp? Please.... want to make this for Sunday lunch
Ainelivia - sorry I am a bit late here but moderate temp is usually around the 180 degree celcius mark...
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