Sarah's Yummy Potatoes

This recipe was given to me from my sis-in-law, Sarah. I tried it last night and it was delicious! A cross between scalloped potatoes and a nachos topping...

Ingredients
4-5 potatoes, (depending on number of people), peeled and cubed
200g bacon pieces
200g shredded ham
1 onion, chopped
2 garlic cloves, crushed
300ml sour cream
tasty cheese - grated
mozzarella cheese - grated

Method
Boil the potatoes in a saucepan until soft. Fry together the bacon, ham, onion and garlic until the bacon is cooked and the onion is soft. Place the potatoes in a casserole dish and top with the bacon mixture. Spread the sour cream on top of bacon and then cover with cheeses. Place in 180C oven and cook for 20 minutes.

Delicious.