This recipe was so (so) simple, that I am not lying to you when I say that Monet practically made it by herself! Sure I measured out the ingredients but she used the sifter, mixed and help add the wet ingredients. The only thing she really didn't do was put it in the oven and she most definitely liked the bowl!! I will no doubt, be making this recipe again. It was easy and the result was delicious... Ingredients
1 3/4 cups Self Raising Flour
1/4 cup plain flour
1 tsp ground cinnamon
2/3 cup firmly packed, brown sugar
1/2 cup skim milk
2 eggs, lightly whisked
50g butter, melted, cooled
2 bananas, mashed
Method
Heat oven to 180C. Grease a loaf tin with melted butter then line with baking paper, draping the paper over the sides.
Sift together the SR flour, plain flour and cinnamon into a large bowl. Mix in brown sugar. In a separate bowl, mix together the milk, eggs, butter and bananas. Combine this with the flour and sugar mixture. Mix until well combined.
Pour into prepared tin and bake for 45-50 minutes, or until golden brown and cooked through.
Enjoy!
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